General Manager (Restaurant)

Job Description

• Manage daily restaurant operations.
• Supervise and train restaurant staff.
• Ensure good customer service and food quality.
• Handle staff scheduling and inventory.
• Maintain cleanliness and workplace safety.
• Handle customer feedback and operational issues.

Requirements

• Minimum 4 years of restaurant management experience.
• Good communication and leadership skills.
• Able to work in a fast-paced environment.
• Able to work shifts, weekends and public holidays.
• Relevant food & beverage experience preferred.