Chefs (Pastry / Cuisine / Gelato)
Must-have:Senior
Kitchen Job Requirements
(Senior)
Responsibilities
- Operate and manage the daily pastry and gelato production with a disciplined team
- Assist with daily operational service wherever necessary
- Prepare a variety of sweet, savoury and frozen goods
- Finish and present all products in their best form
- Monitor inventory and order ingredients, supplies and caring for equipment
- Keeping costs low and preventing wastage
- Ensuring the kitchen has a high level of organisation and cleanliness, and adheres to health and safety regulations
- Develop new seasonal recipes and menus and keep up with the latest trends
Requirements
- Restaurant experience will be beneficial, although not critical
- Creativity to work with Chef to design seasonal specials or menu changes
- Leadership skills to manage your section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
- Time management skills to meet delivery schedule for shop opening hours and online orders
- Physical strength and stamina to spend long hours standing and performing repetitive motions
- Flexibility, since hours for this industry may vary and include weekends, and holidays
Benefits
- Salary $2,400 to $4000 depending on experience
- 5 day, 44 hour work week
- Medical claims and workplace insurance
- Staff meals are provided
- 10 or more days Annual Leave
- 1 day Birthday leave, 2 days family care leave
- 13 month Bonus after successful completion of 12 months of service
- Good career progression
You can find out more about our brand and patisserie at: https://www.lematinpatisserie.com/ @lematin.sg @apres.sg @apresgelato.sg on Instagram