F&B Service Crew

Job Summary

Join a dynamic team as a Service Crew member, delivering excellent customer service, supporting daily restaurant operations, and maintaining a clean, welcoming dining environment. This role is based at our restaurant in Changi, situated in the eastern region of Singapore.

Responsibilities

• Deliver attentive customer service to ensure a positive dining experience for all guests
• Accurately take customer orders and serve food and beverages promptly
• Assist the Outlet Manager in managing daily restaurant operations and upholding service standards
• Maintain cleanliness and hygiene by properly setting up and tidying dining and service areas
• Support cashiering tasks, replenish stock, and perform additional duties as assigned by management

Job Requirements

• Positive attitude and willingness to learn.
• Customer service-oriented with good communication skills.
• Able to work in a fast-paced restaurant environment.
• Team player with a friendly and proactive personality.

Willingness to work a 6-day workweek, weekends and public holidays.

• Able to start work on a short notice or immediately.