Chef De Partie - Live In
Must-have:Senior
Your tasks
About the Role Join a vibrant, fresh-food-led kitchen delivering high culinary standards using fresh and seasonal produce in a prestigious private venue.
- Prepare and present high-quality dishes in a sanitary and timely manner, strictly following recipes and presentation guidelines.
- Work across various kitchen sections to support food delivery and continuously develop your skills.
- Assist senior chefs with menu planning and culinary dish development.
- Ensure proper stock rotation and appropriate food storage practices.
Requirements
- Proven experience as a Chef de Partie in a busy kitchen environment.
- Food Safety Level 2 and Food Allergen Certificate (training provided if required).
- Strong organizational skills and the ability to perform well under pressure.
- Effective written and verbal communication skills.
- Valid right to live and work in the UK (subject to satisfactory DBS and references).
What we offer
Benefits & Perks
- Time Off & Security: 28 days holiday per year (pro rata), company pension scheme, and life assurance scheme.
- On-Site Perks: Complimentary meals and hot drinks on duty, free on-site parking, and access to local fitness/pool facilities.
- Discounts & Lifestyle: High street retailer, restaurant, and leisure discounts via Hospitality Rewards, plus guest tickets for major seasonal events.
- Health & Well-being: Access to an Employee Assistance Programme (EAP) and professional well-being support.
- Growth & Professional Membership: Staff social events and complimentary membership to the Institute of Hospitality upon successful completion of probation.
How to apply
We look forward to hearing from you!
Other
*Job Title: Chef de Partie Contract:** Permanent, Full-Time (40 hours/week; shifts include mornings, evenings, weekends, & bank holidays)