FOH Manager

Job Responsibilities

• Manage and oversee the overall daily operations of the restaurant to ensure smooth and efficient business activities.
• Develop and implement operational procedures, service standards and management policies.
• Supervise front-of-house and back-of-house operations to maintain consistent service and food quality.
• Monitor daily restaurant activities, customer flow, table reservations and dining operations.
• Coordinate with the Head Chef, Sous Chef and service supervisors to ensure effective communication between kitchen and service teams.
• Ensure proper opening, closing and shift management procedures are followed.
• Monitor restaurant performance and identify areas for operational improvement.

Job Requirements

• Minimum 5 years of relevant restaurant management experience.
• Proven experience managing restaurant operations and supervising employees.
• Strong knowledge of food and beverage operations.
• Experience in financial planning, budgeting and cost control.
• Knowledge of sales management, inventory control and procurement.