line cook

CHEF ON CALLLondon, ONJob Bankpublished 09/10/2026
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*Overview* We are seeking a skilled Line Cook to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for food preparation and be able to work well under pressure.

*Duties*

  • Prepare ingredients for cooking, including washing, peeling, and chopping
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Follow recipes and presentation specifications
  • Ensure food safety and sanitation standards are met
  • Maintain a clean and orderly kitchen workstation
  • Assist with food inventory and ordering as needed

*Skills*

  • Proven experience as a Line Cook or relevant role in a restaurant or food service setting
  • Knowledge of various cooking methods, ingredients, equipment, and procedures
  • Understanding of food safety practices
  • Ability to work well in a team environment
  • Strong communication skills
  • Attention to detail and organizational skills

If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to have you join our team as a Line Cook.

*Experience *

  • Line Cook 1 year (preferred)
  • Licence/certification Food Handler

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person