Procurement Officer

Responsibilities:

Source and procure quality food and non-food items from reliable suppliers. Obtain quotations, compare prices, and negotiate favourable terms. Monitor supplier performance, pricing, quality, and delivery timelines. Work closely with the Store/Inventory team to monitor stock levels and replenishment needs. Maintain accurate procurement, supplier, and inventory-related records. Conduct market surveys and identify cost-saving opportunities. Ensure all purchases comply with Company procurement procedures and approval processes. Verify quantities and quality of items received. Prepare regular procurement reports for Management.

Requirements:

Minimum of an HND in Procurement, Purchasing & Supply, Supply Chain Management, Business Administration, or a related field. Minimum of 2 years' experience in procurement. Proven experience in inventory/stock management is mandatory. Experience in hospitality, restaurant, bakery, food production, or FMCG is an advantage. Strong negotiation, analytical, communication, and vendor management skills. Good knowledge of Microsoft Excel. Strong attention to detail, integrity, and organisational skills.