Pastry Chef

Responsibilities:

• Prepare and produce high-quality pastries, cakes, desserts, and other baked goods.
• Develop creative pastry and dessert concepts in line with our quality standards.
• Ensure consistency in taste, presentation, portioning, and product quality.
• Maintain excellent hygiene, food safety, and sanitation standards.
• Monitor ingredient usage, stock levels, and wastage.
• Ensure proper storage and handling of ingredients and finished products.
• Maintain cleanliness and organization of the pastry section and equipment.
• Work collaboratively with the kitchen team to ensure timely production and service.

Requirements:

• Relevant culinary training or professional qualification in pastry and baking.
• Proven experience as a Pastry Chef or in a similar role.
• Strong skills in pastry preparation, baking, cake decoration, and dessert presentation.
• Good knowledge of food safety and hygiene practices.
• Creativity, attention to detail, and excellent time management.
• Ability to work effectively in a fast-paced hospitality environment.