Chef de rang (M/F)
Job Description:
Nestled in a lush green setting, Château de la Gaude is a must-visit establishment in the Pays d'Aix, a member of the Relais & Châteaux association.
Located just a few minutes from the city center, the estate houses a 5-star boutique hotel, a luxurious spa, three restaurants including one Michelin-starred, several hectares of vineyards operated on-site, and a large collection of contemporary artworks. Furthermore, the venue hosts all kinds of tailor-made events.
Join us in this exceptional setting blending heritage, art, and gastronomy.
Dining Room Preparation***Prepare and set up the restaurant dining room
- Set the tables
- Clear tables with the help of the Commis de Salle
Customer Service***Welcome and seat customers according to the floor plan
- Know and master the menu
- Inform and advise customers on the proposed menu
- Coordinate service with the help of the commis de salle
- Present and perform dish service to customers
- Ensure customer satisfaction and take any remarks to report to the Maître d'Hôtel
Profile sought:
You are characterized by your dynamism and interpersonal skills. You convey the image and atmosphere of the establishment through a polished presentation. Preferably graduated in hospitality management, you master service techniques. You are proficient in English; proficiency in another language is appreciated.
Permanent contract (CDI) to start on 01/09/2026 Salary: €2315 gross / month 3 consecutive days off - Structured schedule with only 3 split shifts Overtime recovered Professional attire provided and maintained On-site parking Exceptional working environment within a 5-star estate Benefit from Relais & Châteaux employee advantages