Industrial Engineer Co-Op

Charcuterie ArtisansMapleville, RIJob.bopublished 06/16/2026
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The Industrial Engineer co-op is responsible for analyzing and optimizing manufacturing processes, labor utilization, and facility layouts to improve efficiency, productivity, quality, and cost performance. This role partners cross-functionally with Operations, Supply Chain, Quality, and Maintenance to identify opportunities for continuous improvement and implement sustainable solutions.    The Industrial Engineer Co-Op plays a key role in driving operational excellence through data analysis, process standardization, and application of Lean manufacturing principles.

Duties/Responsibilities: Analyze current manufacturing processes to  identify  opportunities for efficiency, cost reduction, and quality improvement  

O ptimize  workflows, production layouts, and material flow to maximize operational efficiency  

Conduct time studies, work measurement, and labor analysis to  establish  performance standards and improve workforce  utilization   

Evaluate production data, process flow, and capacity to  identify  constraints and improvement opportunities  

S upport continuous improvement initiatives using Lean, Six Sigma, and other methodologies 

I mplement process improvements, standard operating procedures (SOPs), and work instructions  

Perform root cause analysis and support corrective and preventive actions for operational issues  

Support production teams with troubleshooting, process validation, and optimization efforts  

E valuate facility layouts, equipment placement, and workflow for improved efficiency and safety  

Analyze inventory, material usage, and production scheduling to improve flow and reduce waste  

Support capital projects, automation initiatives, and new process implementations  

Track and report key performance indicators (KPIs) such as OEE, labor productivity, throughput, and yield  

Collaborate with cross-functional teams to support new product introduction and process changes  

Ensure compliance with safety, quality, and regulatory standards within all process improvement initiatives

Preferred Skills/Abilities: Strong analytical and problem-solving skills with a data-driven mindset 

Knowledge of Lean manufacturing, Six Sigma, and continuous improvement methodologies  

Proficiency in data analysis tools  

Experience with CAD software and process simulation tools preferred  

Understanding of manufacturing systems, workflows, and facility layouts 

Strong communication and cross-functional collaboration skills 

Ability to manage multiple projects and priorities in a fast-paced environment

Education and Experience: Working toward bachelor’s degree in Industrial Engineering or related engineering discipline required 

Experience in food manufacturing or regulated environments (USDA/FDA) preferred

Working Conditions: Work performed in both office and manufacturing plant environments 

Exposure to machinery, production areas, noise, and varying temperatures 

Regular interaction with production teams on the plant floor