meat cutter - retail or wholesale
Education:
Secondary (high) school graduation certificate.
Work site environment:
Cold/refrigerated.
Work setting:
Meat processing and/or packing plant/establishment. Wholesalers.
Tasks:
- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides and quarters.
- Cut, trim and prepare standard cuts of meat.
- Remove bones from meat.
- Cut poultry into parts.
Work conditions and physical capabilities:
- Work under pressure.
- Tight deadlines.
- Fast-paced environment.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Attention to detail.
- Handling heavy loads.
- Hand-eye co-ordination.
Personal suitability:
- Accurate.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Early morning.
- Morning.
Experience:
Experience an asset.
Employment terms options:
Weekend.
Other benefits:
Free parking available.
Support for newcomers and refugees:
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Does not require Canadian work experience.
Support for youths:
Participates in a government or community program or initiative that supports youth employment. Provides awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous people:
Participates in a government or community program or initiative that supports Indigenous people.
Supports for visible minorities:
Participates in a government or community program or initiative that supports members of visible minorities.