CHEF

Job Summary Manage daily kitchen operations to prepare high-quality Chinese cuisine dishes while ensuring food safety, hygiene, and cost control. Collaborate with the team to maintain a safe and efficient kitchen environment. Responsibilities Manage and coordinate daily kitchen operations to ensure smooth workflow and timely food preparation Cook and prepare all Chinese cuisine dishes to meet quality and presentation standards Plan menus and control food costs to optimize profitability and reduce waste Monitor and maintain kitchen cleanliness and hygiene standards to comply with health regulations Identify and remove hazards and inspect kitchen equipment to ensure safety and proper functioning Perform ad-hoc duties as assigned by the outlet manager to support kitchen operations Preferred competencies and qualifications Demonstrate at least 3-5 years of experience in preparing Chinese cuisine Collaborate effectively as a team player in a fast-paced kitchen environment Commit to working 6 days per week to meet operational demands