Indian Chef

The role of Food Truck Manager and Chef

You are responsible for working with Catering, delivering our world-class Wraps and our new dishes such as fantastic Indian tacos and Tandoori grilled chicken, which are launching in 2026. Your duties include cooking, sales during lunches, events, and catering.

Main tasks

• Cook everything from scratch: Curry stews, various types of marinades and sauces.
• Cooking and preparation: Prepare food according to recipes and hygiene requirements, as well as purchasing and planning of bookings.
• Customer service: Provide a professional and welcoming reception, handle orders and payments.
• Inventory and cleaning: Responsible for restocking goods, cleaning, and simple maintenance of the food truck.
• Deliveries: Perform weekly delivery of goods as well as loading and unloading goods.
• Cash handling and booking systems: Manage the cash register and booking systems.

Personal qualities

• Service-oriented with a focus on the guest's experience.
• Structured, flexible, and self-driven.
• Good problem-solving skills and communicative in collaborations.

Requirements

• Understand and be able to be understood in English, Hindi, Punjabi, Nepali.
• Experience in Indian cooking and Tandoor (Indian Grill oven).
• Having knowledge in bakery and being able to bake everything from scratch is a plus.
• Has completed training in India or has a diploma in Indian cuisine.

Meritorious: Experience with food trucks and customer service, knowing food from South India is a plus.

Terms of employment

• Varying working hours with a focus on lunch, events, and weekly deliveries.
• General fixed-term employment starting March 1st to August 30th, 2026, with a chance of extension.
• Location: Based in Stockholm but can involve longer assignments in the rest of Sweden.

Ongoing recruitment – apply today!

Recruitment is ongoing, so do not wait to send in your application. We look forward to hearing from you!