restaurant supervisor

*Job Summary* We are seeking an experienced and dynamic *Restaurant Supervisor* to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves supervising staff, managing food safety standards, and maintaining efficient restaurant operations to deliver a memorable dining experience for guests.

*Responsibilities*

• Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members to ensure smooth operations.
• Oversee food preparation and cooking processes to maintain quality standards and consistency.
• Manage POS systems such as Micros POS for order processing, cash handling, and sales reporting.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Monitor restaurant cleanliness, sanitation, and safety protocols in accordance with health regulations.
• Provide excellent customer service by addressing guest concerns promptly and professionally.
• Coordinate with kitchen staff to ensure timely food delivery and optimal service flow.
• Maintain inventory levels, order supplies, and manage vendor relationships as needed.
• Supervise restaurant operations during shifts, including serving guests, managing barista or hospitality services if applicable.
• Implement policies to improve efficiency, profitability, and overall guest satisfaction.

*Requirements*

• Proven experience in restaurant management or food service leadership roles.
• Strong knowledge of food preparation, cooking techniques, and food safety standards.
• Experience with POS systems such as Micros POS; cash handling skills required.
• Supervising experience with a focus on team management and staff development.
• Excellent customer service skills with a hospitality-oriented mindset.
• Ability to oversee food handling procedures and ensure compliance with health regulations.
• Leadership qualities with the ability to motivate staff and foster a positive work environment.
• Experience in interviewing prospective employees and building effective teams.
• Knowledge of the food industry trends, restaurant operations, and kitchen processes.
• Additional experience in hotel or barista settings is a plus but not required. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team in delivering outstanding dining experiences while advancing their career within the hospitality industry.

Pay: $19.00-$25.00 per hour

Work Location: In person