cook

Education:

Secondary (high) school graduation certificate.

Asset languages:

• Hindi.
• Panjabi; Punjabi.

Work setting:

Restaurant.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Organize buffets and banquets.

Cuisine specialties:

• South Indian.
• East Indian.
• West Indian.
• Vegetarian.
• Vegan.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Employment terms options:

Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

Morning. Day. Weekend.