Sommelier - for Ultra Luxury Hotel

Chablé YucatánYucatán, Chocholácomputrabajopublished 08/27/2026
Machine translation — original language: Spanish.Show original

Your talent can be part of something extraordinary. Hotel Chablé Yucatán, a 100% Mexican company, invites you to develop your career in one of the world references of high-end and ultra-luxury hospitality. Be part of a team that turns excellence into a way of life, that cares for every detail, and whose purpose is to create memorable experiences. Make your talent transcend.

Be part of the Chablé family as: SOMMELIER.

If you have EXPERIENCE in:

  • Extensive experience and knowledge of enology.
  • Natural taste for wine for its selection and sale in experiences and pairings.
  • Maintenance, care, and inventories of the cellar.
  • Experience in general floor operation in fine dining restaurants.
  • Experience in Consumption Centers in Luxury Hotels.
  • Management of Distintivo H / ServeSafe
  • LQA / Forbes Standards (Desirable).

You possess the following SKILLS:

  • Sales and marketing skills.
  • Technical knowledge of A and B.
  • Table setting, events, and special evenings.
  • Excellent communication skills.
  • Charisma and excellent attitude.

You have developed these COMPETENCIES:

  • High orientation toward quality and personalized service.
  • Outstanding management of work teams.
  • High degree of responsibility.
  • Problem solving.
  • English level B2-C1.

Then this magnificent JOB OPPORTUNITY is for you!

WE OFFER:

  • Competitive monthly base salary.
  • Commission scheme on wine sales and related experiences.
  • Tip scheme.
  • Full benefits by Law.
  • Grocery vouchers.
  • 8% savings fund.
  • Life insurance.
  • Dining service.
  • Employee transportation.
  • Uniforms and their laundry.
  • Extraordinary development and training plan.

Live the Chablé experience, grow with us, and be part of a family that transforms excellence into life experiences.

-Requirements-

  • Minimum education: Higher education
  • Bachelor's degree 2 years of experience
  • Languages: English
  • Age: From 25 years onwards
  • Knowledge: Knowledge about wines, Enology, Maintenance, Hospitality
  • Availability for relocation: Yes