SUPERVISOR

Job Description & Requirements Job Description & Requirements *Supervise and coordinate the daily operations of the food service, quality standards, and safety protocols. *Provide guidance, training, and support to maximize team performance. *Ensure that all food areas are cleaned and sanitized according to food safety standards. *Able to carry heavy goods, roughly 20KG. *Need working on Saturday, Sunday, Public holiday and overtime. *Able to work rotate shift and overtime. Working Location: Stall Location