Kitchen Staff

Join our friendly, fast-paced team as kitchen staff. Experience with pizza, sandwiches, and fryer is a plus, but a willingness to learn and grow is most important. This role offers development opportunities toward store management for the right candidate. Tuesday: 10am to 10pm Wednesday: 10am to 5pm Thursday: 10am to 4pm Key Responsibilities: Prepare and cook pizzas, sandwiches, and fried dishes to our standards Take and fulfill customer orders with accuracy and speed Maintain clean and organized workstations; follow food safety and health guidelines Assist with opening/closing duties and stock replenishment Deliver excellent customer service; communicate clearly in English Learn Greek pizza techniques and other menu items as needed Support team collaboration to ensure smooth store operations Qualifications: Willingness to learn and adapt; quick learner with a positive attitude Passionate about cooking and customer service Ability to work for Tuesday, Wednesday and Thursday as listed above. Good communication skills in English Experience with pizza, sandwiches, or fryer is a plus but not required What We Offer: Positive team environment Ongoing training and development Work Location: In person Benefits: Flexible schedule Work Location: In person