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Busser/Waiter (a) - in Restaurant

CENTRAL HOTELESCiudad de México DF, Cuauhtémoccomputrabajopublished 10/15/2026
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Machine translation — original language: Spanish.Show original

Important Restaurant Balcón del Zócalo located in the Centro Histórico of Mexico City, which stands out for its location, fine dining service, and Mexican gastronomy, is looking for:

BUSSER/WAITER (O)

JOB OBJECTIVE

To provide warm, agile, and professional food and beverage service that reflects the restaurant's signature gastronomic proposal, guaranteeing a memorable experience for the diner from arrival to departure, adhering to the establishment's quality, hygiene, and service protocol standards.

REQUIREMENTS:

  • Degree in gastronomy, tourism, or related (completed). (DESIRABLE)
  • Excellent service attitude.
  • Schedule availability.
  • Passion for customer service.
  • Conversational service English.
  • Gender: undefined.
  • Minimum experience of 6 months to 1 year or having completed professional internships and/or social service, performing the following activities:
  • Set and prepare tables before opening (tablecloths, cutlery, glassware, condiments).
  • Present the menu and advise on dishes, ingredients, and pairings.
  • Correctly take and transmit orders to kitchen/bar.
  • Follow up during consumption (replenishing drinks, clearing plates, verifying satisfaction).
  • Clear and clean tables.
  • Restock service stations (china, cutlery, napkins, condiments).
  • Process the bill and payment at the end of service.
  • Report incidents, complaints, or special needs to the supervisor or manager.
  • Maintain cleanliness and hygiene in the work area according to sanitary standards.

QUALITIES

  • Service attitude.
  • Kindness and courtesy.
  • Teamwork.
  • Attention to detail.
  • Stress tolerance.
  • Honesty.
  • Good presentation.

SKILLS

  • Clear communication.
  • Memory and organization (orders, tables, requests).
  • Physical endurance.
  • Basic knowledge of contemporary Mexican gastronomy.
  • Handling of bills and payments.

WE OFFER:

  • Base salary ($9,600.00 MB)
  • Attractive weekly tips (offset).
  • Statutory benefits (IMSS, Life Insurance, Vacation Premium payment, Sunday premium).
  • Superior benefits:
  • Free dining room.
  • Grocery vouchers.
  • Training.
  • Incentives.
  • Medical membership.
  • etc.

Work is from Monday to Sunday, with a day off during the week.

Rotating schedules: 11:00am to 21:00hrs. / 12:00hrs to 22:00 hrs. / 13:00hrs to 23:00hrs. / 14:00hrs. to closing.

-Requirements- Minimum education: Higher education - Bachelor's degree 1 year of experience Age: between 22 and 30 years Keywords: restaurador