Cook B or A - in Hospitality
Machine translation — original language: Spanish.Show original
About the company
THEY ARE LOOKING FOR YOUR TALENT!
Requirements
EDUCATION
- Bachelor's degree in Gastronomy. (DESIRABLE).
EXPERIENCE
- Minimum of 2 to 3 verifiable years.
GENDER
- Indistinct.
AGE
- 25 to 30 years old.
- Availability of schedule.
- Intermediate/advanced conversational English.
EXPERIENCE AND ATTITUDES
- Have a minimum experience of two to three years in Fine Dining or Haute Cuisine restaurants.
- Skilled in kitchen
- Good handling of equipment
- Working under pressure
- Disciplined
KNOWLEDGE
- Traditional Mexican cuisine
- Hygiene systems
- Internal stock control
- Constant supervision of the quality of the food prepared in their area
- Creation of dishes for the menu.
- Replenishing the Island throughout the shift.
- Being aware of needs and shortages of raw materials for their production.
- Performing inventories.
CAPABILITIES AND SKILLS
- Immediate response
- Classical cooking techniques
ATTITUDES
- Customer service
- Good presence
- People skills
- Kind
- Organized
- Disciplined
-Requirements-
- Minimum education: Higher education - Bachelor's degree
- 3 years of experience
- Age: between 25 and 30 years old
- Keywords: chef, cocinero
What we offer
- Monthly base salary.
- Attractive tips
- Benefits by law (IMSS, Life Insurance, Vacation Premium Payment, food service).
- Superior benefits
- Grocery vouchers
- Training
- Incentives
- Medical membership etc.
Other
We are looking for the position of: COOK B or A
Work is from Monday to Sunday, with a day off during the week. </body>