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Bartender/Bar Assistant - in Restaurant

CENTRAL HOTELESCiudad de México DF, Cuauhtémoccomputrabajopublished 10/06/2026
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Machine translation — original language: Spanish.Show original

Important Restaurant in the Centro Histórico BALCON DEL ZÓCALO that portrays the historical and cultural surroundings of Mexico City, buildings that are distinguished not only by their beauty but also by their service philosophy, focused on providing personalized attention, requests personnel for its NEW PROJECT UPCOMING in:

BARTENDER

OBJECTIVE:

To offer an exceptional customer experience through expert beverage preparation, combining speed, quality, creativity, and friendly service.

REQUIREMENTS:

Requirements: 25-35 years old. Sex: Undefined. Experience: minimum of 1 year in the position or having completed professional internships or social service. Education: Bachelor's degree in Gastronomy, Technical Career in Food and Beverages or related (gastronomy). Intermediate-advanced conversational English. Schedule availability. Must have original employment certificates from previous jobs. Must be constant in previous employments. Areas of experience: Mixology, basic Cocktails, Mexican trend Cocktails, Signature Cocktails. Job responsibility: Preparation of beverages meeting the needs of the restaurant customers. Technical competencies: Safety and Hygiene

JOB FUNCTIONS:

  • Clean the bar, back bar, and floor
  • Prepare juices, garnishes
  • Set up the bar (arrange bottles)
  • Wash glasses
  • Place orders for groceries, soft drinks, and liquors
  • Prepare beverages regarding mixology
  • Performing counts, Inventories, and Stock
  • Product outflows (beer and soft drinks)
  • Make mixology proposals and new creations according to our avant-garde Mexican concept.

GENERAL SKILLS

  • Good disposition
  • Agile when preparing cocktails
  • Enthusiastic attitude towards challenges and goals to be achieved
  • Control under rush hours or pressure and demand.

Behavioral competencies

  • High level of transparency and honesty
  • Good presentation (neat)
  • Adherence to rules and procedures
  • Work under pressure
  • Commitment
  • Discreet
  • Honest
  • Organized

Schedule

Schedule availability.

BENEFITS

  • Base salary (9,600.00 monthly gross).
  • Attractive weekly tips.
  • Benefits by law.
  • Free dining service.
  • Uniforms.
  • Life Insurance.
  • Grocery vouchers.
  • Medical membership.
  • Training.
  • Discounts.
  • etc.

ROTATING DAYS AND SCHEDULES. (Shifts begin from 16:00hrs.)

¡IMPORTANT!

THERE IS A TENTATIVE START DATE FOR OCTOBER 21 OR 26.-Requirements- Minimum education: Higher education - Bachelor's degree 1 year of experience Age: between 22 and 30 years Keywords: restaurador