Service Staff - F&B

Job Responsibilities Serve food and beverages to customers Take orders and attend to customer requests Set up and clear tables and dining areas Replenish food, drinks, cutlery and condiments Maintain cleanliness and hygiene of the work area Assist with food packing and preparation when required Follow food safety and hygiene procedures Provide friendly and efficient customer service Assist with other duties assigned by the supervisor Requirements Able to work in a fast-paced F&B environment Good customer service attitude Responsible, punctual and hardworking Able to work well as part of a team F&B experience is an advantage Working Days: 6-day work week Working Location: Kallang