Koki Restoran

Managing daily kitchen operations and food preparation while maintaining food quality, efficiency, and hygiene standards.

Responsibilities

• Supervise daily kitchen operations.
• Coordinate food preparation.
• Monitor food quality and presentation.
• Assign tasks to kitchen staff.
• Ensure kitchen cleanliness and hygiene.
• Report stock shortages.
• Recommend improvements to food preparation.

Skills: Microsoft Office, Cook, Teamwork, Baking, Administration, Food Decoration, Customer Service