counter attendant - food service
Education:
No degree, certificate or diploma.
Work setting:
Staff accommodation available.
Tasks:
- Operate dishwashers to wash dishes, glassware and flatware.
- Keep records of the quantities of food used.
- Package take-out food.
- Portion and wrap foods.
- Stock refrigerators and salad bars.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Wash, peel and cut vegetables and fruit.
Equipment and machinery experience:
- Deep fryer.
- Electronic cash register.
- Grill.
Transportation/travel information:
Public transportation is available.
Work conditions and physical capabilities:
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Attention to detail.
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Ability to multitask.
- Initiative.
- Dependability.
- Positive attitude.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Flexible hours.
Experience:
No experience (will train).
Support for newcomers and refugees:
Does not require Canadian work experience.
Support for youths:
Provides awareness training to employees to create a welcoming work environment for youth.