baker

Education:

Other trades certificate or diploma.

Work setting:

Bake shop.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Prepare pastry for special occasions, such as weddings and birthdays.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Frost and decorate cakes and baked goods.
• Ensure that the quality of products meets established standards.
• Schedule staff.
• Operate machinery.
• Organize and maintain inventory.
• Package take-out food.
• Accept reservations or take-out orders.

Work conditions and physical capabilities:

• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Tight deadlines.

Personal suitability:

• Accurate.
• Client focus.
• Dependability.
• Judgement.
• Reliability.
• Team player.
• Patience.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

7 months to less than 1 year.

Employment terms options:

Flexible hours.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Supports for visible minorities:

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.