Operational Quality Manager (M/F)

CARTESIOEureEURESpublished 05/04/2026
Machine translation — original language: French.Show original

Your future employer

Our client is a large international agri-food Group (2,500 employees) specializing in high-end prepared meals. In a demanding context of growth, transitioning to a new production site, and scaling up organization and resources (120 employees, 120 T/week) to meet multiple customer demands, they are looking for son.sa future Operational Quality Manager. As a member of the extended management committee, your role revolves around managing a team of 4 people, continuous improvement of processes, and steering the quality compliance of the site.

Your missions

Working in tandem with the Administrative Quality Manager, you supervise the quality operations of an agri-food production site and ensure compliance with regulatory requirements as well as food safety standards.

  • Management of the operational quality team (Assistant, Technicians, Controller): activity organization, team support, and skills development.
  • Supervision of anomalies and non-conformities: reactive handling of deviations to secure production continuity and implementation of corrective actions.
  • Animation and carrying of SQF, Halal, . certifications: maintaining site compliance, managing the internal audit plan, coordination of quality programs (HACCP, quality plan, .).
  • Management and audit of service providers: carriers and logistics platforms and monitoring of the analysis laboratory, ...
  • Monitoring of the training plan: coordination of the hygiene and professional training plan, monitoring of sessions, and addressing gaps in connection with production.
  • Supervision of raw material validation (200 recipes, 350 foods, 120 suppliers): supplier audits in connection with your team.

Remuneration: Between 36K€ and 48K€ gross fixed/year + bonuses. Location: Position located in Eure (27) 1 hour from North-West Yvelines.

And you?

With higher education from an Engineering School or a Master's in Quality / Food Safety, you have at least 5 years of experience in an industrial agri-food environment. You master the main certification standards (BRC, SQF, IFS). You possess strong analytical and synthesis skills. You know how to operate in an international context, with multicultural stakeholders, including customers. Equipped with good listening skills and the ability to assert your positions, you demonstrate resilience to work under urgency, to prioritize, and to seek the best compromise. Your pedagogy, your interpersonal ease, and your ability to unite people allow you to interact effectively with various interlocutors, within an agile and collaborative industrial culture. Your professional English allows you to exchange within this international group and participate in group quality meetings.