Junior Sous Chef - Carstens Café - Park Plaza Victoria Amsterd

Carstens CaféGroot-AmsterdamEURESpublished 09/14/2026
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Must-have:PrincipalJunior

At Carstens Café, we celebrate the best local ingredients and Dutch flavours in a warm, contemporary setting. As our Junior Sous Chef, you'll support the kitchen leadership team in delivering fresh, high-quality dishes while developing your own culinary skills in a dynamic and fast-paced environment. This is a fantastic opportunity for a talented chef ready to take the next step in their career and grow within one of Amsterdam's leading hospitality groups.

Benefits of working with us as a Junior Sous Chef:

  • Competitive salary
  • Tasty and healthy meal during your shift
  • Participation in company pension scheme
  • 25 days of vacation
  • 1 extra day off for your well-being
  • Exciting career opportunities within PPHE Hotel Group throughout Europe
  • Attractive staff discount on hotel room bookings (including Radisson Hotel Group worldwide, plus family & friends discounts)
  • 50% F&B discount in our restaurants and bars (for the entire party)
  • Travel expense reimbursement (max. €200 net per month based on full-time employment)
  • Birthday bonus (€250 gross, paid in your birthday month)
  • Referral bonus of up to €1,500 for every successful recommendation
  • 8% holiday allowance (paid annually in May)
  • Annual company parties and outings
  • Exclusive discounts through the staff benefits platform
  • Discount on supplementary collective health insurance with VGZ
  • Bonus programme per department
  • Excellent Learning & Development opportunities
  • Comprehensive onboarding programme
  • Access to hotel fitness facilities during quieter periods and much more

Are you the perfect match?

  • You have experience as a Chef de Partie or Junior Sous Chef in a busy restaurant, hotel, or high-volume kitchen
  • You are passionate about fresh, seasonal ingredients and delivering consistently high-quality dishes
  • You support the Sous Chef and Head Chef in the daily running of the kitchen and enjoy leading by example
  • You have experience supervising, coaching, or training ju