Asian Cuisine Sous Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

A busy restaurant seeks a full time Asian Cuisine Sous Chef in charge of preparing and cooking Asian cuisine.

Duties to include assisting the Head Chef in the following tasks:

• Assist in controlling and directing Asian food preparation process and any other Asian activities.
• Assist in innovating new dishes and constructing menus with new or existing culinary creation the variety and quality of the servings.
• Assist in carrying out quality checks on dishes before they are served to the customers.
• Assist in managing kitchen staff, providing training and trouble shooting.
• Any other tasks as they arise.

Minimum experience 5 years Full-time 39 hrs p/w Location : Main Street ,Carraroe ,Co Galway