restaurant host/hostess

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Inspect dining rooms and other food and beverage serving areas.
• Address customers' complaints or concerns.
• Answer customers' questions regarding menu items and preparation methods.
• Assist clients/guests with special needs.
• Attend to seating arrangements for large groups.
• Greet customers.
• Receive customers' reservations and assign tables.

Work conditions and physical capabilities:

• Fast-paced environment.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Physically demanding.
• Walking.
• Work under pressure.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Initiative.
• Organized.
• Team player.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Flexible hours. Morning. Night. To be determined. Day. Weekend.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.

Financial benefits:

• Life insurance.

Other benefits:

• Other benefits.
• Parking available.