CDP & Sous Chef up to $4,500

Located at Robertson Quay, Carnaby is Singapore’s modern British diner by acclaimed chef Adam Penney reimagining the classics with irreverence and heart. Since opening in 2024, we’ve earned a loyal following and media acclaim for our bold take on British comfort food — from signature fish & chips and towering roasts to inventive takes on pies, bangers, and our viral Sticky Toffee Pudding .

We've been featured in Time Out Singapore , The Straits Times , Tatler Dining , and 8 Days , praised for our “playful yet precise” execution and “best roasts in the city.” With a bustling weekend brunch crowd and a menu that bridges tradition and innovation, Carnaby is where chefs come to cook proper food, properly — with no pretension.

We're seeking confident, passionate individuals to join our kitchen team. Multiple FT and PT roles available.

Salary & Perks:

$2,500 – $4,500/month (based on experience)

Staff meals provided daily

5-day work week

Uniforms provided

Paid annual leave & public holiday entitlements

Staff dining discounts across sister concepts

Career growth in a fast-expanding hospitality group

💡 Ideal Candidate:

Minimum 3 years’ experience in a quality-driven kitchen

Can run the pass and command a section confidently

Calm under pressure, with great leadership and communication skills

Thrives in a fast-paced, hands-on environment

✉️ Apply Now:

Email your CV to hello@carnaby.sg ( only shortlisted candidates will be contacted.)

Come be part of the next chapter of modern British dining in Singapore . Carnaby isn’t just a place to work — it’s a place to make your mark.