Chef De Partie | (Resto Cafe)
Must-have:SeniorJunior
About the company
This role is for one of our client in the F&B Industry
Your tasks
Scope of Work
- To prepare and produce food of highest possiblelevel of quality, service and cleanliness in accordance to Company’s Standard Operations Procedures (SOP).
- Assist in supervising, coaching and guiding the junior teammembers in their daily work
- Regularly check forconsistency in quality and standard of food
- Involved in the preparation of mise-en-place and food production
- Involved in daily recording of food wastage, ordering and receiving of stock, etc
- Conduct the month-endinventory stocks check
- Suggest and discuss with theSenior Outlet Chef / Outlet Chef on the ergonomic aspect of the kitchenoperations to ensure a smoother and more efficient operational work flow
- Assist in maintaining of thepersonal grooming and hygiene standard of the team
- Assist in maintaining of theoverall hygiene and cleanliness of kitchen and equipment
- Any other appropriate dutiesand responsibilities as assigned by superior or Senior Management
What we offer
- Salary Range: $2,400-$3,200
How to apply
Joselito Peciller | EA Reg No: R25126580
Other
Role: Chef De Partie
Locations
- Across Singapore
- Work Days: Mon - Sun (Including Sat, Sun & PH)
- 5 Days Work (44 hours per week)
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