cook

Your tasks

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

• South Indian.
• East Indian.

Requirements

Education No degree, certificate or diploma.

Certificates, licences, memberships, and courses

• Cook Trade Certification.
• Safe Food Handling certificate.
• Food Safety Certificate.
• First Aid Certificate.

Transportation/travel information

• Own transportation.
• Own vehicle.
• Valid driver's licence.
• Public transportation is available.

Personal suitability

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions

1. Are you available for shift or on-call work?.
2. Are you available to start on the date listed in the job posting?.
3. Are you currently a student?.
4. Do you have experience working in this field?.
5. Do you have the equipment you need to work from home (like internet and a workspace)?.
6. Do you have the required certifications listed in the job posting?.
7. Do you meet the language requirements listed in the job posting for the position (English or French)?.

2 years to less than 3 years.

What we offer

• Flexible hours.
• Morning.
• Night.
• On call.
• Day.
• Weekend.

Other

Work setting Restaurant.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Weight handling Between 45 and 60 kg (100-132 lbs).

Employment terms options

• Early morning.
• Evening.
• Shift.