cook, ethnic foods
Education:
No degree, certificate or diploma.
Work setting:
Restaurant. Urban area.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Manage kitchen operations.
Cuisine specialties:
South Indian. East Indian. International.
Transportation/travel information:
Public transportation is available.
Personal suitability:
Reliability.
Employment terms options:
Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Shift. Morning. Day. Weekend. Overtime available.
Other benefits:
Other benefits.
Support for newcomers and refugees:
Does not require Canadian work experience.
Support for youths:
- Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.