quality control checker - food and beverage processing
Must-have:Security
Education:
Secondary (high) school graduation certificate.
Work site environment:
- Noisy.
- Odours.
- Cold/refrigerated.
- Wet/damp.
Work setting:
Food processing plant.
Tasks:
- Advise supervisors of ingredient or product deficiencies.
- Take samples of products at various stages of processing.
- Examine ingredients or finished products to ensure conformance to company standards.
- Conduct routine tests for product specifications.
- Grade and label raw materials or finished products.
- Ensure hygiene and sanitation practices conform to policies and regulations.
- Food safety/handling skills.
Computer and technology knowledge:
HACCP (Hazard Analysis Critical Control Points) knowledge.
Manufacturing sector experience:
Food.
Security and safety:
- Bondable.
- Driving record check (abstract).
- Criminal record check.
Transportation/travel information:
- Own transportation.
- Valid driver's licence.
Work conditions and physical capabilities:
- Repetitive tasks.
- Attention to detail.
- Hand-eye co-ordination.
- Combination of sitting, standing, walking.
- Standing for extended periods.
Personal suitability:
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Flexibility.
- Patience.
Employment terms options:
- Early morning.
- Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
- Morning.
- On call.
- Day.
- Weekend.
- Overtime available.
Support for newcomers and refugees:
Supports newcomers and/or refugees with foreign credential recognition.