Sous Chef

Your tasks

• Assist the Head Chef with daily kitchen operations.
• Supervise Cooks and Kitchen Assistants.
• Coordinate food preparation and ensure timely service.
• Monitor food quality, taste, and presentation.
• Ensure ingredients are prepared and available when needed.
• Maintain cleanliness and food safety standards.
• Monitor stock usage and report shortages.
• Assist with portion control and food waste reduction.
• Ensure kitchen equipment is used and maintained properly.
• Help train new kitchen staff.
• Support the Head Chef in maintaining kitchen discipline and efficiency.

Requirements

• Relevant culinary training or professional cooking experience.
• Previous experience in a kitchen supervisory role is preferred.
• Good cooking and food preparation skills.
• Ability to coordinate and supervise kitchen personnel.
• Knowledge of food hygiene and safety procedures.
• Good communication and organizational skills.
• Ability to work under pressure.
• Strong attention to detail and teamwork skills.

What we offer

Remuneration: NGN 80,000 Monthly