Professional Chef

Responsibilities:

Proven experience as a Continental/Intercontinental Chef. Strong knowledge of continental, intercontinental, and Nigerian cuisine. Good food presentation, hygiene, and safety standards. Ability to work under pressure and with minimal supervision. Must be hardworking, creative, neat, and responsible. Previous experience in a hotel, restaurant, or lounge is an added advantage.

Requirements:

Must be able to prepare a variety of dishes Continental: Pasta dishes, grilled chicken/steak, chicken & chips, burgers, sandwiches, salads, and creamy soups. Intercontinental: Fried rice, jollof rice, chicken curry, stir-fry, seafood dishes, noodles, and other international-style meals. Nigerian: Egusi soup, vegetable soup, native rice dishes, pepper soup, and other local delicacies. Must be willing to work in Warri, Delta State.

Benefits:

Free accommodation. Professional working environment.

Location: Warri, Delta State

Remuneration: NGN 180,000 – 200,000