Pastry Chef

Your tasks

• Prepare cakes, pastries, desserts, breads, and other baked products.
• Develop and follow recipes for different pastry products.
• Measure ingredients accurately and maintain consistency.
• Decorate cakes and desserts according to presentation standards.
• Monitor the quality and freshness of ingredients.
• Maintain proper storage of baking ingredients and finished products.
• Operate and maintain baking equipment safely.
• Monitor pastry inventory and report supply requirements.
• Maintain cleanliness and hygiene in the pastry section.
• Minimize ingredient waste and ensure efficient production.
• Develop new pastry ideas and seasonal dessert options where appropriate.

Requirements

• Relevant qualification or professional training in Pastry Arts, Baking, or Culinary Arts.
• Previous experience as a Pastry Chef or Pastry Cook is required.
• Strong baking, decorating, and dessert preparation skills.
• Knowledge of ingredient measurements and recipe development.
• Creativity and attention to detail.
• Knowledge of food safety and hygiene standards.
• Ability to manage time and meet production deadlines.
• Good organizational and teamwork skills.

What we offer

Remuneration: NGN 150,000 Monthly