Head Chef
Your tasks
- Supervise daily kitchen operations and food preparation.
- Coordinate the activities of Sous Chefs, Chef de Partie, Cooks, and Kitchen Assistants.
- Ensure meals are prepared according to approved recipes and standards.
- Monitor food quality, taste, portion sizes, and presentation.
- Assist with menu planning and recipe development.
- Monitor kitchen inventory and ingredient usage.
- Ensure proper storage and handling of food items.
- Enforce kitchen hygiene and safety standards.
- Train and supervise kitchen personnel.
- Minimize food waste and control portion costs.
- Coordinate with service staff to ensure timely meal delivery.
- Report kitchen requirements and operational issues to the Executive Chef or management.
Requirements
- Culinary Arts qualification or relevant training in professional cookery.
- Previous experience as a Head Chef, Sous Chef, or in a senior kitchen role is required.
- Strong leadership and kitchen management skills.
- Good knowledge of menu planning and food costing.
- Excellent cooking and food presentation skills.
- Knowledge of food safety and sanitation procedures.
- Ability to supervise a team in a fast-paced environment.
- Strong organization, communication, and problem-solving skills.
What we offer
Remuneration: NGN 300,000 Monthly
Other
Location: Peter Odili Road, Port Harcourt, Rivers State