Food /Beverage Manger

Your tasks

• Oversee daily food and beverage service operations.
• Supervise waiters, waitresses, bartenders, and other service personnel.
• Ensure customers receive prompt and professional service.
• Coordinate with the kitchen to ensure timely order delivery.
• Monitor food and beverage inventory and report shortages.
• Ensure compliance with hygiene and food safety standards.
• Handle customer complaints and resolve service issues.
• Monitor sales, service quality, and customer satisfaction.
• Assist with staff scheduling, training, and performance monitoring.
• Ensure proper recording of orders and transactions.
• Identify opportunities to improve service delivery and operational efficiency.

Requirements

• Minimum of an OND in Hospitality Management, Food and Beverage Management, or a related field.
• Previous experience in food and beverage operations or hospitality supervision is required.
• Good leadership and staff coordination skills.
• Excellent communication and customer service abilities.
• Knowledge of food service procedures and inventory control.
• Strong organizational and problem-solving skills.
• Ability to manage staff and resolve customer complaints professionally.
• High level of professionalism, accountability, and attention to detail.

What we offer

Remuneration: NGN 100,000 Monthly