Chef De Partie

Your tasks

• Manage the daily activities of an assigned kitchen section.
• Prepare and cook meals according to established recipes.
• Ensure food is prepared and presented consistently.
• Supervise Cooks and Kitchen Assistants assigned to the section.
• Monitor ingredients and maintain adequate stock levels.
• Ensure proper portion control and minimize food waste.
• Maintain cleanliness and hygiene in the assigned section.
• Coordinate with other kitchen sections during busy service periods.
• Ensure meals are prepared and served on schedule.
• Report equipment faults and ingredient shortages.
• Follow instructions from the Head Chef and Executive Chef.

Requirements

• Professional culinary training or relevant cooking experience.
• Previous experience in a professional kitchen is required.
• Good cooking skills and knowledge of kitchen operations.
• Ability to manage a kitchen section independently.
• Strong time-management and organizational skills.
• Knowledge of food hygiene and safety procedures.
• Ability to work under pressure and meet service deadlines.
• Good teamwork and communication skills

What we offer

Remuneration: NGN 150,000 Monthly