Chef de Partie (Midnight)
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Position Overview
The Chef de Partie (Midnight) directs the preparation of a variety of food items at a workstation, which includes preparing, cooking and plating dishes. The individual guides a section of the kitchen's operations, suggests areas for continuous improvement within a workstation, adheres to customer service standards and supports initiatives to maintain food hygiene, health, and safety standards.
The Role
Prepare Food
- Prepare a variety of food items required for the workstation
- Plate food items for the workstation
- Review the packaging of food products
- Prepare workstation before the start of each service
Support Food and Beverage Operations
- Guide a section of the kitchen's operations
- Execute daily operational tasks according to roster
- Maintain records of inventory and supplies
- Guide colleagues in portion and waste control in respective kitchen section to minimise loss and wastage
- Provide on-the-job training and performance evaluation to subordinates
Manage Hygiene, Safety and Standards
- Ensure colleagues' compliance with the organisation's personal, food and beverage hygiene standards
- Ensure colleagues' adherence to the organisation's food waste management Standard Operating Procedures (SOPs)
- Ensure colleagues' compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures
Deliver Customer Experience
- Follow customer service standards
- Escalate feedback on service challenges through proper escalation channels
Talent Profile
- Has 3 years hotel experience in the luxury sector or Upscale Restaurant
- Willing to work shifts, weekends, public holidays when required