Sous Chef

About the company

Canford is a leading HMC co-educational boarding and day school with 663 pupils aged 13–18, including 281 in the Sixth Form. Set within one of the most beautiful school environments in the country, Canford offers a vibrant, inclusive, and inspiring community for both students and staff. Working here means joining a supportive and professional team in a dynamic, fulfilling setting where excellence and creativity are encouraged

Your tasks

We are seeking an experienced and motivated Sous Chef to join our outstanding internal catering team. You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food quality, presentation, and service for pupils, staff, and visitors. The kitchens cater for up to 1,000 meals daily during term time, providing breakfast, lunch, and dinner, as well as catering for internal and external events, weddings, and lettings throughout the year. The catering department operates 7 days per week between 0700hrs and 2030hrs. Actual hours of work will be discussed at interview and worked 5 days out of 7 in accordance with the Chef's rota.

Requirements

The successful candidate will have proven experience in large-scale, high-quality catering, with strong leadership and organisational skills. You will work collaboratively with the Executive Head Chef and fellow Sous Chefs to motivate and develop your team, manage rotas, maintain budgets and stock control, and ensure compliance with food safety and allergen procedures. Creativity, attention to detail, and a passion for delivering exceptional food will be key to your success in this role.

How to apply

Closing Date: Sunday 8th November 2026

To Apply If you feel you are a suitable candidate and would like to work for Canford School, please click apply to be redirected to our website to complete your application.

Other

Sous Chef · Location: Canford, Dorset · Salary:£36,050 per annum *Vacancy Type: Permanent Working Hours**: The catering department operates 7 days per week between 0700hrs and 2030hrs. Actual hours of work will be discussed at interview and worked 5 days out of 7 in accordance with the Chef's rota