QC Officer : Quality Control Officer

• Perform quality control operations in accordance with specified standards
• Prepare equipment and tools for quality inspection, as well as maintain various tools and equipment
• Perform sampling of raw materials / products / finished goods according to the sampling plan
• Be responsible for quality control work by performing quality inspections in 3 stages as follows:

*IN-COMING INSPECTION stage *IN-PROCESS INSPECTION stage *FINISHED GOODS INSPECTION stage

• Record inspection results and summarize daily test results
• Follow up on assigned tasks to ensure completion
• Report sampling and quality inspection problems to supervisors
• Maintain quality inspection standards to meet specified quality standards
• Receive problem notifications from various departments and take action to prevent production process interruptions, and when problems occur, must inform the supervisor

Qualifications: Able to work in shifts Have chemical lab skills / Ability to work in a chemical laboratory accurately Bachelor's degree Major in Food Science and Technology or related fields 2 - 3 years of experience Knowledge of quality systems in the food industry Basic knowledge of English and good proficiency in Microsoft Office programs