Chef de partie

About the company

haynara Santos Gomes Portilho, trading as Cake by Passion, is seeking one experienced Chef de Partie for a permanent, full-time position at Queen Street, Gort, Co. Galway, H91 VX30, Ireland.

Your tasks

The successful candidate will take responsibility for an assigned kitchen section and help prepare and present consistently high-quality food.

• Prepare, cook and present dishes within the assigned section, following agreed recipes and quality standards.
• Organise mise en place and coordinate preparation with the kitchen team.
• Maintain consistent presentation, portion sizes and service standards.
• Monitor ingredients, stock rotation, storage conditions and waste.
• Follow HACCP procedures, allergen controls, temperature checks and food hygiene requirements.
• Maintain a clean, organised and safe workstation.
• Support colleagues and assist with menu development and kitchen procedures.

Requirements

• At least two years of relevant professional experience as a chef.
• Ability to manage a kitchen section and maintain quality during busy periods.
• Practical knowledge of food safety, hygiene and allergen management.
• Good organisation, communication and teamwork skills.
• A relevant culinary qualification or food safety certificate would be an advantage.

What we offer

The position pays a gross basic salary of €36,605 per year for 39 paid hours per week.

How to apply

Send your CV to cakebypassion.adm@gmail.com, quoting “Chef de Partie - Cake by Passion”.

Other

The business operates seven days a week. Working days and rostered days off are scheduled by rota, including weekend shifts.

Vacancies: 1.