PART TIME PASTRY CHEF
Job Title: Part Time Commis (Pastry) Department: Kitchen / Production Reports to: Pastry Chef / Head Chef Job Scope The Commis (Pastry) at Mr. Bucket Chocolaterie is responsible for assisting in the preparation and production of artisanal chocolates, pastries, and desserts. This role ensures high-quality output, maintains hygiene standards, and supports the kitchen team in delivering consistent and visually appealing products that reflect the brand’s premium artisanal identity. Key Responsibilities
- Pastry & Chocolate Production
Assist in preparing, assembling, and finishing pastries, chocolates, and desserts according to recipes and quality standards.
Support the pastry chef in daily production, including tempering chocolate, baking, glazing, and decorating.
Ensure consistency in taste, texture, and presentation of all products.
- Kitchen Operations & Maintenance
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Follow proper hygiene and safety standards in compliance with food regulations.
Assist with inventory management and ingredient preparation.
- Quality Control & Creativity
Check ingredients, products, and finished items for quality and consistency.
Suggest improvements or creative ideas for new desserts, chocolate products, or plating concepts.
Support the development of seasonal or limited-edition products.
- Team Collaboration
Work closely with the pastry chef, chocolatier, and production team to ensure smooth kitchen operations.
Support training and guidance for junior kitchen staff or interns if required.
Collaborate with retail team for product display and packaging insights.