Chef De Partie - Pastry
Your tasks
The Chef de Partie is responsible for managing a specific section of the kitchen (e.g. chocolate production, pastry, confectionery prep) and ensuring consistent quality, food safety, and smooth daily operations in line with Mr Bucket’s brand standards.
Production & Quality
- Prepare and produce chocolates, pastries, or assigned items according to recipes and SOPs
- Ensure consistency in taste, texture, and presentation
- Assist in new product development, testing, and seasonal launches
- Maintain high standards of cleanliness and food safety (SFA compliance)
Section Management
- Take ownership of assigned section and daily prep planning
- Monitor stock levels, minimize wastage, and report shortages
- Ensure equipment is used and maintained properly
Team & Coordination
- Guide and support Commis Chefs / Kitchen Assistants in your section
- Work closely with Head Chef & Senior Chefs and other sections for smooth workflow
- Step in to support other sections during peak periods when required
Compliance & Standards
- Follow all hygiene, safety, and company SOPs strictly
- Ensure proper storage, labelling, and FIFO practices
- Maintain a clean, organized, and professional work environment
Requirements
- Minimum 1- 2 years relevant experience as CDP or strong Demi Chef de Partie
- Background in pastry, confectionery, or chocolate production is an advantage
- Basic knowledge of food hygiene and safety regulations
- Able to work in a fast-paced production environment
- Team player with good attitude and willingness to learn
- Passion for chocolate, desserts, and artisanal products
- Detail-oriented and quality-driven
- Open to learning bean-to-bar and specialty chocolate processes
- Reliable, disciplined, and hands-on
Other
Chef de Partie Department: Production / Kitchen Reports to: Sous Chef / Head Chef