Baker

Job Summary Join an established bakery as a Baker, contributing to dough preparation and baking while maintaining cleanliness and hygiene in the workstation. Work includes weekend and public holiday shifts. Responsibilities Prepare dough and bakery products following established recipes and quality standards Handle heavy ingredients and equipment safely to ensure efficient production Maintain cleanliness and hygiene of the workstation to meet food safety standards Observe good personal hygiene habits consistently during work Work effectively on weekends and public holidays as required Collaborate with team members to support smooth bakery operations Preferred competencies and qualifications Pleasant and unassuming personality to foster a positive work environment Passion for working with dough and baking processes Other Information Salary commensurate with experience Annual and medical leave provided Pleasant working environment