KITCHEN SUPERVISOR

Your tasks

Responsible for overseeing daily kitchen operations, supervising kitchen staff, ensuring food quality and consistency, monitoring food inventory and supplies, and maintaining cleanliness and sanitation in compliance with food safety standards. Ensures efficient food preparation, proper portioning, minimal wastage, and adherence to company procedures.

Requirements

Qualifications/Requirements

• At least a Senior High School graduate; a degree or vocational course in Culinary Arts, Hospitality Management, or a related field is an advantage.
• With at least 1–2 years of experience in kitchen operations, preferably in a supervisory role.
• Knowledgeable in food preparation, kitchen procedures, food safety, and sanitation standards.
• Has leadership skills and the ability to supervise, train, and motivate kitchen staff.
• Knowledgeable in inventory monitoring, stock control, and food cost management.
• Organized, detail-oriented, and capable of working under pressure in a fast-paced environment.
• Good communication and problem-solving skills.
• Willing to work on shifting schedules, weekends, and holidays.

Other

Remarks Branch: BHC Chicken, SM Megamall