KITCHEN CREW

Your tasks

• Assist in food preparation, ingredient portioning, packing, labeling, and proper storage of food products
• Receive and check deliveries
• Maintain cleanliness and sanitation in the commissary/kitchen area
• Monitor ingredient inventory
• Ensure compliance with food safety and quality standards

Requirements

Qualifications/Requirements

• At least a High School or Senior High School graduate.
• With previous ktichen experience (OJT/Work/TESDA)
• Knowledge of food safety, proper food handling, and sanitation
• Physically fit and capable of performing kitchen-related tasks.
• Hardworking, organized, and detail-oriented.
• Willing to work in a fast-paced environment.
• Able to work well with a team.
• Willing to work on shifting schedules, weekends, and holidays.
• Willing to undergo (paid) training