COOK (GENERAL)

Your tasks

Responsible for preparing and cooking food according to established recipes and company standards, ensuring food quality, taste, and presentation. Maintains proper food handling, storage, and kitchen sanitation, monitors ingredient availability, and ensures compliance with food safety procedures.

Requirements

Qualifications/Requirements

• At least a High School or Senior High School graduate.
• With experience in cooking or kitchen operations; restaurant experience is an advantage.
• Knowledgeable in food preparation, cooking techniques, and proper food handling.
• Familiar with food safety, hygiene, and sanitation standards.
• Able to follow recipes, portioning guidelines, and kitchen procedures.
• Hardworking, organized, and attentive to detail.
• Able to work efficiently in a fast-paced kitchen environment.
• Willing to work on shifting schedules, weekends, and holidays.

Other

Remarks Branch: NAIA Terminal 3